I had some canned biscuits to get rid of so I made a quick and oh so easy Strawberry Shortcake. The recipe could be my Works for me Wednesday tip. Oh, SO EASY!
Canned buttermilk biscuits
frozen sliced and sugared strawberries
Kroger brand cool whip
Talk about easy. I decided after dinner that I would whip this up. I thought I had taken the cool whip out of the freezer yesterday, but I hadn't. How to thaw the pesky frozen cool whip quickly????
So I floated the cool whip (in the container, of course) in cold water while I was baking the biscuits. About 10 minutes was enough time to have plenty of mostly thawed cool whip around the edges. It was enough for 2 helpings. Okay, more like 4. We like the cool whip over here... I'm guessing 30 minutes would have been enough time to thaw the whole thing. Maybe warm water would have sped up the process a bit.
So there you have it! 10 minutes sure beats the 4 hours that the container recommends!
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